Hotéis Pet Friendly em Tibet, China

The nicest hotel we have stayed in during our 4 week trip in China! The Hilton was a very clean hotel with comfortable rooms and a great bed and shower. The breakfast buffet is very extensive with Chinese and Western choices. We are at the Coal Bar one night and the pizza and beer was reasonably priced and the pizza was large and quite tasty. The location is good!

Facilities: Complete facilities, humidifier is good Hygiene: The room is clean and tidy, and the bathroom has no odor. Environment: It is close to the commercial Shenli Plaza and is convenient for access. Service: The service is good, and the most important thing is that the breakfast is good.

Nagqu is at a very high altitude. We arrived in Namtso from Namtso and had some altitude sickness. It was cold and windy outside, so we didn't want to go out for dinner. The hotel unexpectedly prepared a late-night snack for guests, which was very thoughtful. The hotel's facilities are new and smart, and the oxygen concentrator worked very well, alleviating our altitude sickness. The service was also excellent. Nagqu is very dry, and we were running low on mineral water. We called to request two more bottles, and the hotel quickly delivered three bottles, which was very thoughtful.

West of Tibet, all the way to Ali, from Zhongba to Ali, the average altitude is more than 4,000, which really makes people some unable to eat. In contrast, the altitude of Pulan County is very good, more than 3,000, for people who adapt to high altitudes all the way into Tibet, this altitude is easy to deal with, it is very low. It is not far from Gang Rinpozi, the momentum is kilometers away, and it takes more than an hour to drive. It is better than living at high altitude. The hotel is newly opened. I heard from the store that it has been renovated for more than a year. Needless to say, the safety factor is not to mention. The building is a home-covered building. The equipment must be used with confidence. It is more convenient to travel after the airport is opened. The hotel environment is very quiet, the bedding is comfortable, it helps sleep, and can ensure a good rest to continue the next day's itinerary. Breakfast is self-service, there are many varieties, buns and steamed buns are all handmade, this is really good, especially in such a remote county, the materials do not have to be very full in the mainland, you can see that the hotel is sitting a lot of efforts to improve, do very well. Needless to say, the service of Pingcuo Kangsang Hotel has always been very good. It is very humble in a small place, very enthusiastic and extremely difficult. It is a pleasure to have friends from afar and fully show it in Puland. I will definitely choose here again when I come to Ali in the future.

This hotel completely exceeded my expectations. The convenience factor is off the charts, way beyond five stars! Right outside, there's an abundance of food and shops, truly bursting with local flavor. In the mornings, you'll see many people trading caterpillar fungus, often much cheaper than in stores. Evenings bring fresh vegetables and fruits, incredibly fresh, along with local snacks. You absolutely have to try the yogurt! Next door to the hotel is a very clean restaurant. The owner is super nice and will even give you extra noodles for your dish. Their pickled radish is especially delicious. The hotel owner is incredibly warm and welcoming. We booked a standard room, but he upgraded us to a family room – a really spacious one! He also told us about local customs and traditions, which was very kind. And there's a Labrador named Kara, she's absolutely adorable and very friendly!

The Tibetan area is new, the scenery is Qingjia, the service is particularly good, like returning home. The front desk Xiao Ren (Yiyi) girl is beautiful, warm and warm. Since the beginning of the store, I have insisted on lifting the bag, leading from the lobby to the elevator, and returning to the front of the room. I carefully disassemble the facilities in the room. I will warmly inform the plateau of the precautions. The room is suitable, which is really unseen in my trip to Tibet. It is bright and bright, with excellent lighting. You can see the snowy area by pushing the window, the clear sky is like washing, and the plateau is full of scenery. The bedding is soft and skin-friendly, the mute air conditioning is suitable for temperature adjustment, and the journey is quiet and quiet. The interior is elegantly furnished, kitchen, smart toilet, humidifier, electric curtains, etc. are all available, in the subtle, proper. The restaurant is Zhenxuan, unique flavor, Tibetan characteristics and home-cooked elegance. Butter tea is full of glycol, driving the morning frost and coolness; yak beef stew is cooked properly, soft and delicious, with local fresh bacteria, full of natural flavor; even ordinary seasonal vegetables, fresh and refreshing, can see the fresh alcohol of the ingredients. The service staff are warm and friendly, take the initiative to ask about taste preferences, and the dining atmosphere is quiet and comfortable. All are properly taken care of on the day of stay. The public areas are spotless and orderly; the staff responds quickly and is responsive. On the occasion of parting, the Yiyi girl also attached a parting gift, and repeatedly told me to return safely. Welcome to come again next time, which made me reluctant to leave. This trip to Tibet, because this hotel has been more satisfactory and comfortable, he revisited the old place, this place must be the first choice!

We absolutely fell in love with this hotel - both the room and the overall environment. It is a beautiful hotel and we took loads of photos. Strongly recommending this hotel, especially if you are looking for a comfortable stay and easy travel to tourist destinations. We also recommend the Indian food downstairs as it was delicious. Thank you for the hospitality!

The room layout is reasonable, the color matching is good, and it is full of ethnic characteristics. The paintings and photos on the wall are artistic. The most delightful thing is that the balcony is large enough to overlook the hotel garden, the Yarlung Zangbo River and the mountains beside the river. The hotel waiters are very considerate and enthusiastic. The two handsome ******* guys we met, one is called Tashi Tsering, and the other one I forgot his name, kept asking us questions and providing help at any time.

Red wine + hot spring, unique location, self-driving 214 must stay at the hotel. The front desk lady upgraded the room for free, the personal butler Yan Changxuan manager service is warm and intimate, the voice is gentle, the hotel environment is beautiful, and the breakfast is rich.

The hotel was newly opened at the end of December last year. The decoration and room linen are quite satisfactory. Breakfast service hours are indeed not available. The infrastructure needs to be improved. The WiFi does not have a check-in login message. I want to complain about the facilities in the shower room! ! ! The floor drain is set up with two particularly heavy blocks! The water cannot flow down at all, and the result is that the golden mountain is covered with water! I asked the waiter and was told that I had to remove the two baffles before I could take a shower! This design is really awesome. In any hotel, before taking a shower, you should first open the stopper of the floor drain with your hands! ! ! ! ! ! ! Wasn't there any testing done before the hotel opened? ? ? Make it right quickly! The room is more compact! The bathroom is narrow (designed to take the blame), but if the design is changed, the shower door will not touch the toilet! ! ! ! The sanitation of the hotel's public areas needs to be improved. There is no eye-catching entrance reminder on the parking lot floor, and the sanitation is poor! The service at the front desk of the hotel is pretty good, and almost everything is answered! But I don’t understand, why do you want good reviews all the time? ! ! Counterproductive! Did the hotel manager promise any employee mechanism with named praise rewards? ? ? Any team should emphasize collective consciousness. What’s the point of this kind of praise with a certain employee’s name! Don’t adapt hotel management from hundreds of years ago to the current domestic market!