Villas em Otago, New Zealand

Our family party of six booked all but one of the guest rooms at Camp Estate for the first destination of our stay in New Zealand. GREAT DECISION! Laurie, Annalise and all the staff were wonderful. After an initial cocktail reception, Laurie drove us to our pre-arranged dinner at the nearby Larnach Castle, as we were jet-lagged after more than 30 hours travel from the U.S. (The Castle and the Estate are part of the same organization.) The view from most rooms was of water across the way; my wife and I faced the back, so our reward was the next morning seeing sheep in the pasture about 15 or 20 meters behind the building. The mattress might have been the best we were to encounter in our next three weeks on South Island. At least it tied for first! Breakfast was a treat. Along with the fresh fruit and yogurt, the cooked-to-order hot foods were amazing. I recommend the French toast, made from home-baked bread. But you can't go wrong with the eggs benedict, oatmeal and other offerings. One of the days we were at Camp Estate involved taking a wildlife tour that went from mid-afternoon to evening ... meaning we would not make the closing time for dinner at most restaurants. The ever-helpful crew went above and beyond, preparing and serving a wonderful charcuterie platter that we enjoyed on our return. Yes, it cost additional, but they did not have to do that. The Estate doesn't normally serve any meals but breakfast. While we were enjoying this charcuterie, Annalise provided us with tips to things to do and see in the next couple of areas were would be visiting. That's just another example of extending excellent service. I highly recommend Camp Estate for those visiting the Dunedin area. If I could rate it higher than 5, I would.

Our family party of six booked all but one of the guest rooms at Camp Estate for the first destination of our stay in New Zealand. GREAT DECISION! Laurie, Annalise and all the staff were wonderful. After an initial cocktail reception, Laurie drove us to our pre-arranged dinner at the nearby Larnach Castle, as we were jet-lagged after more than 30 hours travel from the U.S. (The Castle and the Estate are part of the same organization.) The view from most rooms was of water across the way; my wife and I faced the back, so our reward was the next morning seeing sheep in the pasture about 15 or 20 meters behind the building. The mattress might have been the best we were to encounter in our next three weeks on South Island. At least it tied for first! Breakfast was a treat. Along with the fresh fruit and yogurt, the cooked-to-order hot foods were amazing. I recommend the French toast, made from home-baked bread. But you can't go wrong with the eggs benedict, oatmeal and other offerings. One of the days we were at Camp Estate involved taking a wildlife tour that went from mid-afternoon to evening ... meaning we would not make the closing time for dinner at most restaurants. The ever-helpful crew went above and beyond, preparing and serving a wonderful charcuterie platter that we enjoyed on our return. Yes, it cost additional, but they did not have to do that. The Estate doesn't normally serve any meals but breakfast. While we were enjoying this charcuterie, Annalise provided us with tips to things to do and see in the next couple of areas were would be visiting. That's just another example of extending excellent service. I highly recommend Camp Estate for those visiting the Dunedin area. If I could rate it higher than 5, I would.