Descubra sua estadia em Agios Georgios Pagon

Pros- Staff were friendly and helpful. New Manager joined the hotel 2 months ago and he is very hands on, helping out with whatever was needed. Our room was large and clean (floors swept and washed every day), the bed was comfortable, Aircon was excellent and shower was hot and powerful. Our towels were changed every day and we were even left extras on some days. Sheets were changed regularly. They provided little slippers in sealed bags in case you didn’t want to walk on the bare floor. The lock on the door also had a deadlock facility. Wi-Fi was excellent, I assume the nearer you are to the main building the better it is. There are safety deposit boxes, but they are not in the rooms. If you ask at reception they will provide you with a safety deposit box in a cabinet, in a side room which has two locks. You keep one key and the receptionist has the other, no payment is needed. Both keys are needed to open the boxes. Local spirits are available in the All Inclusive package besides beer and wine, you just have to ask them as it’s not advertised. The first 5 cocktails on their menu cards are also included in the All Inclusive package. Courtesy shuttle bus from Hotel to Sidari are at 10am and 3pm. Return trips at 1.30pm and 7pm. There are also regular buses from Sidari to Corfu Town, but beware they get very busy in both directions. Driving in Corfu is not for the faint hearted! Pool is nice but the drainage slats around the sides need replacing with a stronger version. Peaceful area to sun bathe and a small bar from 3pm. Cons- Public toilets in the hotel never seemed to have paper towels to dry your hands on. Serviettes from the restaurant were in great demand for this purpose. The hotel is a bit out of the way and although you can walk from the hotel to Sidari, it was often too hot. I notice people saying it’s only a 25-minute walk but it took us 45 minutes plus. You need to be either young or very fit (or both) to walk that quickly, in that heat. You also have to walk on some very narrow pavements, but mainly in the road. The real problem with this hotel is the restaurant and the lack of staff. The male receptionist is also the bar person and helps out in the restaurant as well. There are not enough staff in the Restaurant to keep an eye on what is running out and needs replacing. Which means that the guests are forever asking for cutlery, butter, milk etc. There’s only a little 2-piece toaster (I shudder to think of the queue for that in high season) and only 1 hot drink machine, which is used by the guests all day, so you can imagine how often that needs topping up or fixing. To be fair they do top up quickly when they are told and fix it as quickly as they can. The food is repetitive and most meals are usually chicken or pork. What isn’t used in the evening is more often than not used at lunchtime the next day, either the same as the night before or dressed up with a sauce or different seasonings. Fish appeared only once in our 8-night stay a