GrandTour810509
5/5Perfeito
It was scheduled to come in early July, but the road was stopped by heavy rain and there was a cancellation from choza, but it was possible to come in September. I went from Takayama to R158, but there was a landslide in 々 July and there were several one-way passages, but I was able to arrive in the evening. There is a private passage (approach) from the parking lot to the entrance of the inn, and the expectation of the long seat is swelled (≧∀≦) When you enter the entrance, there is a front cherry blossom lobby, and there is a large Irori beside the lobby, and the romantic of the long seat is It's like drifting. This time, I was in a room with a 10 chapter ＋ hibachi, but the room with a hibachi was not large and I didn't have to take it (^^;) because it was guided to the room and it was a corona ridge, the futon was laid from the beginning, and the room of 10 chapters felt narrow I was in the hot spring before dinner, cross the road in front of the inn to ”kawara no Yu” and walk through the green tree 々 path, there is a hot spring hut and arrives at ”kawara no Yu”! This is a semi open-air bath (the hot water of the beauty of the source hanging) You can enter slowly while listening to the sound of the river. The large bath in the inner bath is made of high ceilings and is slowly immersed in the hot springs. Also, the open-air bath was large and the leaves of the tree 々 fell, and I was able to take a bath here, but when I went in the morning, the open-air bath did not seem to be very beautiful 〜 (^ ◇ ^;) Dinner is a restaurant with a fireplace ‼︎ charcoal is burned in the fireplace You can bake local seasoned oil, salted cherry blossoms, and gohei Mochi with charcoal fire slowly. There are only local delicious foods such as preceding, appetizer, sashimi of HIDA mass, boiled bowl, iron plate grilling of HIDA beef, tempura of mountain vegetables, and rice of HIDA Koshihikari, and local sake is also available. I also enjoyed the bone sake of rock fish (≧∇≦) Breakfast is also delicious and enjoyable, such as local vegetables, mountain vegetables, and so on. The room was also dedicated to each room and I was able to eat without worrying about other guests. This time, I was sometimes called corona cherry blossoms, but I was able to spend with great satisfaction (๑˃̵ᴗ˂̵) I went home from R471 (Okuhida Yu no Hana Kaido Road) along the Takahara River on another route from the way I came back! This was wider and there were few construction sites and I was able to return to Takayama easily.
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