It has become a habit to book a room by reading reviews, but this time my check-in experience was not ideal (I checked out early): 1. The air conditioner in the room was noisy and stopped intermittently at night, which greatly affected my sleep. 2. In the off-season, the restaurant only provides three set meals corresponding to different number of people. The set meal for 1-2 people is ¥158/portion. Except for fried vegetables, the rest are semi-finished products (swallow dumpling soup, yellow croaker soup, steamed meatballs and eggs), and the set meal is ¥158/portion. The meatballs and steamed eggs on the menu have been changed to meatballs with pickles and vegetables. While we were dining, there was a single hotel guest who also wanted to have a meal. He said that fried rice would be fine, but the restaurant did not respond. The hotel has a large dining venue, and there are three or four restaurant staff to receive us. The chef must provide three meals a day for his employees, and he should at least provide guests with simple meals to choose from. This is what a resort hotel should do of.
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