Usuário convidado
22 de junho de 2023
We found this wonderful place as I was searching for the chef, Vincezo Di falco, after discovering he had closed his fantastic restaurant in Syracuse. Although we only spent the day here, on the return to Catania at the end of our holiday, we are so glad we did and intend to stay one or two nights on our return to Sicily. On arrival, we were met at the car and our bags carried to the pool area, where we had the choice of wonderfully comfortable loungers, each with beautifully soft towels and flip flops ready waiting. A complimentary glass of prosecco was then brought to us. Soon Lucia, the owner who's vision is responsible for this whole project, appeared to say "hello" and, when I asked if could see a room, proceeded to give us a detailed tour of the who place. We had lunch in the orangery, which, whilst not Vincenzo's full dinner menu, was, as we have come to expect from him, absolutely first class. Muhammad is again the "front of house" with regards to food, and so the service was first class too. As I mentioned at the beginning of this review, it all started when I found Vincenzo's previous restaurant had closed, which I found hard to understand but, having visited Donna Coraly, I now understand why he has moved here. The whole estate has been developed with thought, imagination, flair, and care to every detail.
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