The location of the hotel is excellent, close to Shaxi and Meilie Bridge. The hotel has complete facilities, spacious rooms, and good hygiene. The front desk service is warm and thoughtful, and the guests are polite, answer all questions, and I am very satisfied.
I would like to comment on the hotel restaurant here: I want to go to the restaurant for dinner on the night of check-in. Because the hotel restaurant is all private rooms and there are no individual seats, I negotiate with the restaurant counter to deliver meals. I suggested that as long as one serving of noodles is enough for one person, the counter clerk recommended Putian braised noodles and said that there are large, medium and small servings. I will propose enough for one person again. The waiter said to give you a regular serving and let me Go back to the room and wait. The result was a basin of noodles as big as a small basin. It was estimated that there were at least two catties of noodles underneath, enough for three or four people. As a result, I ate a small portion, and most of it was wasted. The next morning, I wanted to eat rice noodles and put a few extra spinach on the bowl. The chef who cooked the noodles became unhappy and said, ”Don’t put so much, this is a hotel.” , It is very unpleasant. These two things show that there is a problem with the operation and management of the hotel restaurant. Everything is to make money, not to serve the guests. This has a very negative impact on the image of the hotel.
Outstanding
900 avaliações