Usuário convidado
10 de agosto de 2023
An amazing lunch in a beautiful location in a restaurant run, and staffed, by fantastic people! What more could you want? Several, alternative, menus with fixed approaches, but also flexibility. Our 3 course menu was €60, it comprised a lovely amuse bouche, a started of venison croquettes in a blueberry and red wine sauce, fresh local trout in a sponge type pastry served with fresh peas and mushroom and a light soufflé desert with caramel. Absolutely wonderful.
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