Sunday in season. My return flight was canceled, so I hurriedly arranged accommodation for my third night. At first I was looking for a place close to Oshidomari Port, but when my husband called and said, ``I'm interested in a palace!!'', there was only one room available. The head chef came to pick us up from the airport and was a huge help to us with his responsiveness and response to our troubles. My feeling of being depressed about the next day's work, schedule changes, etc. suddenly improved. The room was a spacious Japanese-Western style room, and it was helpful to have a bathroom where I could wash and dry my underwear by hand in case I had to extend my stay unexpectedly. Dinner was supposed to start at 6 or 7, but since all the guests wanted to start at 6, we started at 7. I was able to rent out the bath for that amount of time. The food is filled with sea urchin and everything is delicious. The sea urchin sanpei soup was delicious. The bafun sea urchin that the owner split right in front of me was sweet and delicious. . . ``I'm glad I didn't have to fly...'' the two of us nod happily to each other over and over again. . . While we, a drinking couple, were drinking lazily, the other customers finished their meals, but the female staff members talked to us without making a single disgusted face, and we had a great time and had fun memories. became. Breakfast was also delicious, including seaweed shabu-shabu and scallop curry. Master's famous quote. “There is nothing wrong with the palace.”
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