Usuário convidado
26 de maio de 2024
A 5 Star hotel let down by the dining room. The hotel accommodation was as one would expect for a five star hotel. Spacious, well designed and comfortable. The gardens were immaculate and spaced out well. The staff were pleasant, welcoming and attentive. The beach, extensive with enough sun-beds and shades to satisfy everyone and the same could be said for the pool areas. THE FOOD !!! A struggle to reach 3 star level. Breakfast every day, baked beans, bacon, bacon on toast, eggs, fried, white scrambled, whole egg scrambled,hard boiled, soft boiled, omelette and omelette made to order as requested, plus cereals, fruit and continental breakfast, salad ,cheese and processed meats. A good selection of fresh home cooked breads. Dinner, fish cut into small pieces instead of fillets, meat dishes of poor quality and often overdone, lamb chops with more bone than meat. Sprouts did not have familiar taste or texture of fresh sprouts (frozen?). No authentic Greek dishes, such as moussaka or Greek meat dishes in general. There was an attempt at beef wellington, but the pastry was soggy and not enjoyable. Salmon on a skewer was too dry. Several editions of potatoes. I actually lost weight during my stay. The buffet dining room actually let the hotel down. No table linen, not always a complete set of cutlery, teaspoons instead soup spoons or dessert spoons. Coffee/tea tepid and although English breakfast tea was available in tea bags, it did not have the taste of tea as we know it.
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