Usuário convidado
27 de setembro de 2023
We stayed 9 nights for our honeymoon. We've come back to Italy 2 days ago and we already miss it! It's really a paradise! VENUE The resort is wonderful, it is immersed in nature, we loved waking up and hearing the various birds that live in the gardens. Our room was inside a chalet very very closed to the beach, but surrounded by palms, other trees and bushes. At a 5 minutes walk there's a small town with markets, shops, ATMs. Breakfast was buffet and served between 7 and 10 am under a nice patio facing the swimming pool. Dinner was also buffet and served in a beautiful patio restaurant on the beach. The resort has a swimming pool which was useful for the days when the sea was too rough. Also, September is stingrey season on Anse Volbert, so swimming close to the beach wasn't very safe: the swimming pool was a good compromise for the days we weren't out at sea for trips to other islands. The resort also has a football table and a beach volley court bookable for free. HOSPITALITY Hospitality was 10 stars: all the staff was kind and always helpful, we will really miss them! We were on our honeymoon, as I said: when we arrived we were welcomed with a glass of prosecco wine and then guided to our room, where we found hearts created with bed sheets and "happy honey moon" written with grass leaves. So cute! Also, included in our package (half board) they offered us a romantic dinner on the beach, with a bottle of Champagne (!) and when we got back to our room, we found again a big heart created with out bed sheets. Sweet suprise! FOOD&DRINK Food was wonderful. Each evening had a buffet of different cuisine (Creole - which is the local cuisine -, BBQ, Italian, International, Seafood, Asian...). We particularly loved how they cooked fish and vegetables, and their various sauces and soups. We also had lunch there 2-3 times, when there's a-la-carte menu, and were always happy. I suggest the salt and pepper calamari, the small market fish and seafood skewers. Cocktails were also varied, mostly based on Seyschelles Rum (mainly Takamaka), but they also served other drinks like Caipirina, Mohito, Aperol/Campari Spritz, *****ni, Gin&Tonic... all the classics. Wine was mainly Italian or French and therefore was great. It costed around 15-25 euro per bottle, so drinkwise prices (and quality) were quite similar to European ones in a 4 star restaurant. ENTERTAINMENT AND COMPLEMENTARY STUFF Every 2 nights there was live music (nice cover bands) and every Friday there was Creole night, a show about Creole culture, music and dance. very nice and fun. Snorkelling equipment and other sea sports equipment were complementary, which was super useful. Every 2 days they also organised free sunset cruises, even though we couldn't join because we were always on trips. The resort, too, organised trips to other islands (we didn't join because we had already booked trips with other agencies), these were around 100 euro per person, which is the usual price for trips there. O
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