Usuário convidado
31 de janeiro de 2023
A SUMMARY - terrible and tiny hotel, management lied and gaslit our booking provider, disgusting food, lack of vegetarian options (offered cold spaghetti and rice), lack of wifi, nothing to do, horrendous godforsaken place. My partner and I booked a package holiday through Thomas Cook (first mistake). We arrived at Chania Airport and took a taxi to Adelais Hotel which cost us €55, one way. We checked in at reception and had a pleasant interaction, first impressions of the hotel were that it was incredibly small, and looked just okay. Our room was fine. We had a double bed (two singles pushed together) but overall it was clean enough – however the bathroom didn’t resemble the photos online, it was dingy, and the bathroom door knob was missing its cover. As we arrived in between mealtimes, we headed for the ‘snack bar’. This consisted of two different types of rock hard roll (both containing meat) and some very curious looking fruit. There was ice cream available which you could serve yourself, which was actually the only good thing we experienced here. We wanted to have a drink but were told cocktails were not included in the all inclusive, which to me, does not make sense, so were left with wine and beer. We decided to go to dinner which was at 7pm. There wasn’t much of a rush seeing as there was about 30 people in total at the dinner service (if that). My partner and I have been to all inclusive hotels before so expected a varied buffet as advertised. However, when we got to the dining area there was around 8 different trays of food. We had clarified at reception that the buffet and food options all cater to vegan and vegetarian options, as my partner is a veggie, however out of the 8 types of food on offer, he could eat cold horrible tasting PLAIN spaghetti, or some rice. This was because none of the food was LABELLED and no staff were present for us to ask questions. Having had such a disappointing meal which neither tasted good or was warm, or that either of us enjoyed, we decided to contact Thomas Cook regarding the quality of the food who said we needed to speak to the hotel staff first before they could do anything. So we headed to reception to raise these issues. We spoke to both the receptionist and the manager Nikos and highlighted that although both the hotels website and the receptionist upon check-in had told us that the food was vegetarian friendly, we were disappointed that my partner could only eat cold spaghetti or rice, and that even the other dishes on offer were of horrible quality and were cold, even though we attended dinner as it opened at 7pm. We were told by the manager that there are enough vegetarian options, as there is salad and fish. Well, we all know, vegetarians don’t eat fish, which he was surprised to hear. He then asked my partner ‘Well what do you eat, and what do you want’, however, we didn’t expect to be at an all-inclusive hotel and be asked to design the menu. As for the temperature of the food, Ni
Traduzir