Trek21659425602
1 de março de 2024
What a great hotel!! Reception staff greet you with smiles and are always there to help you if needed. Rooms are very rustic in fitting with the hotel style but pleasant and comfortable. The pool has two sides to it , one shallow and the other 3.5 metres which you need to be a strong swimmer to use, beds always available and some in lovely shaded areas amongst the trees. Bar offers decent drinks and lunchtime menu. Grounds of the hotel are very well maintained and we paid for the seaview superior which gave us a tremendous view throughout the day. Food - Just wow, evening meals were excellent served to a very high standard. Buffet starter followed by two main courses chosen the previous evening, this followed by a lovely dessert. The menu is very much based on pasta and fish so be prepared, but its all very nice food. Special mention to the staff which always go to make a wonderful hotel experience. Salvatore our evening waiter was excellent and explained the wine and menu. The maître d'hôtel ran a great service, bar staff Giame and Stefano always pleasant and good service. Management can be seen around the hotel at all times. The Sardinian evening in the olive garden is worth the extra €15 per person and the public holiday buffet in the garden was tremendous. We had a day trip to Corsica on the ferry which was all very easy, did the Viator dolphin trip from Golfo Aranci and had days out in Porto Cervo (great tip for a queit beach Spiaggia del Giglio), Porto Rotondo, Capriccioli. The beach that the shuttle runs to is great for snorkeling but very busy. The local village San Pantaleo is nice for a browse around the shops and you can buy a Saint Barth bag :-)
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