Ceylon Tea Trails - Relais and Chateaux

房間介紹套歺中參觀茶園完全是提階的套路，參觀這個老舊的茶葉廠促銷活動搞一個多小時，前後浪費四個多小時！ 這個集體五間小屋有好差的區別，一定要小心，另外要提早一天打電話給酒店。請與攜程確認這個電話能不能打通！ 酒店服務員態度非常好！

Wonderful people , can’t be more attentive. 山中隱世，記得住summerville。 staff samantha 等人讓我們度過了個非常好的兩晚。極力推薦

This was our first visit to Sri Lanka, which we were looking forward to as part of our winter tour including Maldives, Sri Lanka, Thailand and a return to the cold UK through Oman and Quatar. Ceylon Tea Trails comprise five individual tea planter bungalows situated in the very beautiful mountain tea plantation area south of Hatton in Central Sri Lanka. It can be either easy to reach, or difficult dependent upon how you travel. The easiest route is to take the floatplane from Colombo airport. The aircraft touches down on Castlereagh Lake at 4,000 feet above sea level after about 30minutes flight time. The most difficult alternative is via road, taking between 4 and 5 hours dependent on conditions. If the mountain weather prevents visual air operations, then the only option available is the road journey. We were luckily able to make the journey by air and its truly spectacular. Descending into the valley the green velvet plantation tapestry is strikingly beautiful, this added an exciting and dramatic feature to our visit. The planter bungalows are situated about 40minutes drive from one another, each with their own manager, butler, chef and service team. We had been assigned to stay at the Tiantsin bungalow, the original building of the five established in 1888 and named after the original town in China from where the first tea plants were imported. The area is steeped in colonial history from this period. During the journey from lake to bungalow we were fascinated to stop at the Anglican Christ Church of Warleigh and experience the original almost 200 year pipe organ being casually played by a fellow visitor, this brought quite an emotional sentiment. On arrival at the Tiantsin the gardens display an array of colour, layed out and manicured resembling a Thames Valley English summer garden. We were welcomed by our butler with a refreshing juice and introduced to our Chef who discussed our gastronomic preferences. The service here is all about providing a truly bespoke tailored experience. As the guest, you can set the time table and routine and the chef will volunteer the wide array of ingredients for the lunch and dinner, with afternoon tea in between should you wish. The rooms are traditionally furnished and generally spacious with access to garden terraces. Curiously for me they had a familiar “Scottish” ambience. Internet connectivity functions well, despite an amusing absence of room telephone, such apparatus being replaced by a bedside call button. Using this retro technology one press for a couple of seconds and our butler would be at the suite entrance in moments to meet our needs. During our three day stay we enjoyed walking along the plantation trails where we met many locals, we visited the Norwood Bungalow where their chef entertained us for a morning curry cooking course, and visited Norwood shopping street. We didn’t get time to enjoy the swimming pool and hot tub, but I did spend a relaxing afternoon with a Cuban cigar amongst the a