Hotéis com piscina em Minamiboso

สะอาดดีค่ะ

I was taken care of from 5 to 6 on the weekend, but the number of customers was small and I used a lunch box instead of breakfast every time, but there was a surprising volume, and a family of 6 people. I was satisfied. I am struck by the efforts of the staff. The nearby beach has been quiet and relaxing for the past few years, but due to the aftermath of the typhoon, the economy changed completely due to the surfers who seemed to be in the Sotobo, and the manners were bad, calm down. I just pray that the number of people will decrease. It is a pity that it is limited to people who have no manners, not just this beach these days.

It is open all year round at a guest house in Ura, Minamiboso City. It is a private house in the back of a narrow road that is difficult to pass each other. There are many buildings, and although the bath is different from the building where you stay, you can take a bath 24 hours a day. I stayed alone in a large room. Because it is a private inn, the futon is pulled by myself. This time, it is an inn with plenty of food, and since it is used by the citizens of the prefecture, I made a luxury plan with spiny lobster, so I made Boshu shrimp sashimi, fish sashimi, vegetable tempura, simmered fish, simmered food, salad, kamameshi, miso soup, incense, It was fruit and a good product. Ise shrimp was served as a broth in miso soup the next day. In the room meal, the meal and the cleaning are self, but the alcohol can be brought in, and the whole was easy to enjoy the luxurious dishes at a reasonable price. Those who expect full service can use hotels and inns, and it is a recommended inn for those who want to enjoy fish at a self-service and easy price.

１． It was a plan with all-you-can-drink JTB (Rurubu), but it was affordable, but it was a fresh fish boat (Obasan after the 60th birthday, but it was the best in my life!) There are high-class ingredients such as abalone and spiny lobster However, there were a lot of fish sashimi and it was delicious! When it disappeared, it would be added, so I tasted it enough. In addition, there were charcoal-grilled crabs, steaks, turban shells, shrimp, scallops, Western-style dishes, tempura, and other dishes that could not be eaten, and they were all delicious! ２． Breakfast (less than dinner) also served sashimi in the boat, and I was impressed with the inn by the sea (or in front of me). ２． I didn't expect a bath because it was for meal purposes, but it was good with a fairly wide hot spring. The open-air bath in the larger bath (although I exchange men and women the next morning) was cypress and had a good scent. It was raining on this day, and I felt very happy when I was soaking in the hot springs and looking at such a feeling. ３． The room was a little old, but １０ tatami mats were large enough, and the view of the sea from the window was exceptional. It was a very good stay to enjoy delicious meals, hot springs and sea views at this affordable price.

The sashimi served as part of the dinner course was fresh and delicious. Side dishes and alcohol were also offered in the buffet, so we enjoyed our dinner. Breakfast was a buffet, but the selection and quality were both lacking. The room was very clean and well-maintained, but the open-air bath in the room was a tiny one that seemed to have been added later, and the temperature was set to 35°C, so it was lukewarm and we couldn't get in. The open-air observation bath on the top floor was very pleasant, as we could bathe while looking out at the sea.