Lizard Island Resort

Like a previous poster, my visits have now hit the teens. First as a family when our youngest hit the magic age, as a couple, mother/daughter and now 3rd time solo. Why: There have been some stays which have been outstanding, some excellent and others good. This last visit was one of the highlight ones. Booking: Direct through the office in Melbourne, all activities sorted, although there was a glitch with my spa booking, partly me not reading confirmation carefully, partly the island making sure I had day and time requested. Flight Over: In the early days it was Hinterland, which was sometimes hit and miss, over to East Air, generally good and this time back with Hinterland. The refurb of the lounge and exclusive access means you start as you will continue- in style Day of departure was hideously wet in Cairns but in the air 15 mins (or less) we were drenched in sunshine with spectacular views, smooth scenic flight. Don't feel stressed by conditions in Cairns. Lizard is another world in weather. Arrival: There were only 2 guests on our flight so we did the standard orientation. Shannon was well informed and pointed out the necessary highlights. Shout outs also to Grace, Ian and Azzi in recpetion of of course Paulie who did my "orientation" Check In etc: Casual lunch, none of the give me your CC, check the ID, just whisked into Saltwater and seated with my L 'Allier. My little package of paperwork contained my dinghy picnic request and itinerary. A new feature is the activities waiver and equipment request form online. WOW... so good. Room: For many years we were a beachfront villa, but being solo I now have a garden room. I only sleep and shower, but I do miss a little place to lay on the verandah for my pm siesta. I don't think I would book these rooms as a couple. Just steps to the beach and sea glimpses. Housekeeping was done at the time requested, but I'd love a sweep of the verandah after a few days in ( I appreciate most don't stay as long as I do) Food: This was up there with the best on island food i have had. Well done to the chefs, especially the inclusion of plenty of seafood. Breakfast has the one menu but it is so varied that it works perfectly. Try the Calimari Pizzata... or as I did add the calamari mince to your omelette. Tofu Scramble, OMG yum! Lunches have a staples and day to day change. It has a 4 day rotation, but there are subtle variations based on produce. Dinners are a delight. The desserts OMG.... matcha swiss roll was a highlight Restaurant staff: It was great to see Camilla, Ethan, Facundo and a few others from last year. Cannot fault the service at any time. Annabel, Michaela, Olivia, Juan, Kat, Luis, Maria, Fre et al made sure I was happy fed and watered. Service was attentive but not intrusive, Spa: This was the oops but not so bad after all. My massage by Liam was good and my pamper and facial by Jess perfect. Beach Club: I cannot thank them enough for giving me the best experie

Outstanding experience at a beautiful resort. First class all around. The food was great, the dive masters were very experienced, and the island is beautiful. Pricey, but worth it. We dove with Hanna and Max ... they were both excellent. Hanna, in particular, is one of the best divemasters we've had

We booked 3 nights here as a treat during our travels in Aus. It’s a great place to stay and chill out. The food was excellent and the staff were incredibly helpful, with a special thanks to Brennan who helped sort out getting our vids from the GoPro (we saw turtles, stingrays, clams and too many types of fish to count) and Aveline who took photos of us even when she was off duty! We went on the sunset cruise which was excellent. We also went on a walk round the mangroves at sunset, but didn’t see any bats that night. The flight there from Hinterland was an experience as well, seeing the reef from above was an experience we’ll never forget