Usuário convidado
31 de janeiro de 2023
Good tasty food with attention to detail and a little different from the norm in the more touristy parts of the Ardeche. Being under the Logis banner you are more or less guaranteed to get good food, but this went beyond. The chef uses his imagination to delight both visually and with flavour. I chose a deconstructed mille feuilles to start, whilst my partner chose the homemade foie gras, then we both had the slow cooked pork with a honey and mustard reduction which just melted in your mouth. The desserts were glorious and not overly large which was a little relief as both starter and main were quite large. Iam glad we ventured a little further afield to eat, and should you be driving- like we were- they will happily re cork any wine left over for you to take with you. We will certainly visit the next time we are in the Ardeche 😋
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