Jason2023
4 de janeiro de 2025
I was allowed to check in early (11.30am). This place is huge! It feels like i'm staying in a national park. The room is very spacious, clean, very nicely decorated with water, toiletries etc. I'm very happy with the room and now keen to explore the grounds before heading out to the national park on the scooter. The grounds are well maintained in most areas but could be improved slightly in others. Nice to walk around but for cycling, the paths are so uneven and inconsistent, it's not a particularly comfortable ride. They also have some kayaks available. There is no road noise but if you have neighbours, the walls are thin so you will hear talking and scraping chairs occasionally. There is also a constant vibrating sound coming from across the river that reverberates throughout the parts which should be relaxing - some kind of large water pump, generator or farming equipment.
I went to Erawan and arrived back at around 8pm, the restaurant takes last orders around 9 but they were serving food and drinks outside with a variety of food, from steak to pad thai, papaya salad, noodles, grilled chicken at different stations. With the outdoor seating area lit up and music playing, it is a super chill but lovely atmosphere.
Breakfast: A little disappointing. It's more local (processed sausage and ham, more rice, vegetables and noodles etc). I tried the rice, vegetables, sweet and sour chicken - it was all cold. The egg was slightly undercooked so I just had fruit. It was a busy breakfast area and lots of people seemed to be enjoying the breakfast. It was much better on the second day!
After a day of exploring around and up to Hellfire Pass, I arrived back at around 6pm. I went to the restaurant where I sat for 10 minutes - no staff came to me to ask if I needed anything despite lots of staff wandering around. I approached them and asked if the restaurant was open, to which they replied no, all food is outside. I wrongly assumed the restaurant was also open. I went to buy coupons for the outdoor food but this time they said it was a la carte - it wasn't very clear how to order food, tables didn't have menus so i asked for one. The food was okay - the stir fried beef was tough but the vegetables were okay. Most staff have low levels of English so communicating can be challenging.
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