Usuário convidado
28 de janeiro de 2023
I'm sat in the airport waiting to fly home after the most perfect week at this wonderful hotel, so I thought I'd write a little review... We had high expectations but they were exceeded, everything was perfect! The food really is incredible and everyone in the restaurant works extremely hard to make sure you have a wonderful experience. Special mentions must go to Kevin, Carmen and Roxanne who made us feel very welcome and provided exceptional service throughout our stay. Head chef Martin Sieberer often wandered through the restaurant keeping a watchful eye over the buffet sections and he was happy to chat away to guests. We bought a copy of his recipe book in the hope of attempting to recreate some of the mouthwatering dishes when we get home. Our room was spacious, had everything we needed and was kept immaculate by the hard working cleaners all week. Our balcony was huge and overlooked the pool. The room was a bit too warm at times, even when we tried to turn the temp down but we just slept with the window open. The spa was one of the best I've been to, I loved the outdoor hot tub, relaxation rooms and all the massage jets in the pool. A lot of the other spa facilities such as salt room, infra red sauna etc are in the nude section but I went in wearing my swimming costume, it was fine. There's a really nice bar area in the spa, along with a gym, golf simulation area and pool table, it was excellent and I wish I had used the facilities more! You can ski almost to the door of the hotel as the red run #1 ends just beside it and there's a fantastic ski/boot room where you get an allocated locker to use with your room key. I would highly recommend this hotel, the location, room, staff, food, service and spa were all fabulous and we really appreciated the little gifts and special touches that were provided to make our stay extra special. We would love to return one day!!
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