Usuário convidado
15 de fevereiro de 2024
Shinrin-yoku. A Japanese term denoting immersion in the tranquility and peace of the forest, where one can absorb the sounds and sights that abound in nature- something city-weary souls are hankering for. It’s a universal experience that finds resonance in several cultures, be it the Nordic philosophy of hygge - a Danish word meaning “valiant, comfort, joy”- or the Advaitic concept of tat tvam asi – thou art that, to name just two. Each of these philosophical constructs points to the need of the human soul to connect with the natural environment and with one’s innermost self in pursuit of the all too elusive peace of mind. Shinrin-yoku is the driving force behind the Makayiram retreat - a green oasis nestled in a cardamom plantation surrounded by a primeval forest close to Pallivasal village in Idukki district in Kerala. It’s truly a state of mind rather than a place, a sanctuary where one can bury one’s anxieties and soak in the sensory experiences that can fuel creativity and renewal. Encapsulating 14 living spaces named after the various star signs and a central circular structure that is the dining area, the whole complex is an aesthetic delight, painted in gentle shades of green and grey and brown and white that merge with the environment in which it is encased. The pleasant décor of the cottages and buildings, the lovingly tended garden, the cardamom plantation, the bluish green hills that form a backdrop, and last but not least, the six acres of forest land that has been allowed to grow wild amid the 55 acre property, all feed into the feeling of well being and peace that engulfs the guest as soon he/she steps into the retreat. As also pleasant demeanour of the 17 staff who are anxious to pander to every wish of the guests. The longtime staff who tend to the plantation and the garden also exude a sense of contentment and ownership which is harmonious with the environment. A perfect example is Muniyamma, the septuagenarian gardener who insists on tending to her precious blooms long past her retirement. The theme of sustainability that marks out Makayiram from other retreats is extended to the culinary creations offered to guests. Most of the vegetarian dishes are prepared using organic produce grown in the garden. A further example of the ecological consciousness is the concept of repurposing and recycling that has been integrated into the structure. The buildings themselves are erstwhile cattle sheds which have been converted into habitats for human beings. Stumps of trees form seats where guests can relax after a walk. The emphasis on sustainability is also discernible in the poster which describes visually and in words the varied species of birds and butterflies that can be found in the retreat. Dotting the walls of the dining room are also maps of India’s traditional water conservation techniques, rare rice varieties found in the country, handloom fabrics that span several states and centuries. Alongside are also maps depicting t
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