I went to Miyajima on a family trip and used it for the first time.
It is a feeling that the old good old inn built by the sea near the bustling shopping street which is the main street is renovated for the present age, and the whole facility ~ the facilities in the room are unified and beautifully arranged It was a very nice inn where you can feel the old history in 々 while being able to feel it.
There are many free services available only for guests. The hotel has a lounge with free drinks to enjoy the scenery in the lobby and the top floor, and there is also a service where you can choose multiple pillows and yukata according to your preference. There are plenty of drinks and sweets in the room, so I didn't have to worry about the expenses of fine beverages.
This inn will respond as flexibly and pleasantly as possible to the wishes of the guests.
For example, in our case this time, when we told our family in advance that there are people with bad legs, they can install a bed in a Japanese-style room, and change the basic dishes provided to each person's taste. Even if I was lost, I was able to make a flexible response and suggestion immediately, so I was able to spend a very comfortable time.
The hot spring is in the basement, and it has an old-fashioned atmosphere with only a large bathtub 1, and it is not so large, and the scenery is not good because it is in the basement. Compared to the hot spring resorts devised at this time, it may feel unsatisfactory, but it is clean and the temperature is around 40 degrees, so it is ”good old” while taking a long bath. I felt that it was a place to enjoy.
It was stated that the quality of the hot water was slightly salty and smooth, and it was pumped and boiled from the source. I was able to take a comfortable bath without being squeezed or dry even by families with weak skin.
Unfortunately, there are no open-air baths or private baths, but some rooms have open-air baths with rooms, so I think you can choose according to your taste.
What should be noted here is the wonderfulness of the food.
The amount of meals varies or is insufficient depending on the course and price, which is often a big preparation at such a large inn, and the impression and quality of appearance are greatly different from the images on the site. Instead of having a sense of failure such as the dishes that were cold at the time of serving inn dishes, we were able to provide a wonderful dish of a more impressive level.
This time we were in the room, and it was originally said that Masazen was the basic set, but 4 kind of seasonal course dishes (Masazen, delicious fish, delicious meat, delicious feast) with guidance on the site. I requested it at the stage of advance reservation and received everything with my family. There is no loss at all in every course, and the abundant ingredients unique to the land are carefully prepared, and all of them are very delicious, and the individual dishes requested by the order are prepared quickly. At the end, he made rice balls for dinner, which were full and could not be eaten, and he was able to provide a supreme time beyond the best. In addition, the breakfast at the dining hall I received the next morning was surprisingly luxurious with a large number of items, but the amount was gradually appropriate and very satisfying.
The seasoning is natural, healthy, and exquisite taste adjustment and appropriate temperature, which does not rely on artificial taste operations such as umami seasonings, while protecting the gentle flavor that makes the best use of the goodness of fresh ingredients. Submit It was served, delicious and very impressed. Even teens did not feel any dissatisfaction and were able to enjoy it until the end, and there was no problem with the temperature, seasoning, size and hardness of the ingredients for the elderly. I'm a diabetic Ⅱ type and I'm usually worried about my blood sugar level, but even if I eat this well 々, my blood sugar level rises calmly and does not soar as when I eat out. After 々 I was very surprised because I didn't feel sick. I think there are individual differences in how to feel the taste, but I hope it will be helpful.
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