Coorie Inn Restaurant and Rooms

Stayed overnight with my son having already booked dinner elsewhere. Service was great, very friendly and helpful. Really lovely room which was clean, comfortable and beautifully refurbished. Breakfast was excellent. Would definitely come back to try dinner here. Exiting the car park was a little bit of a challenge but overall a very enjoyable stay.

What a find! We usually drive through Muthill but heard about Coorie Inn from family. We stopped for lunch and it was superb. Lovely menu. We had the beef , haggis and whisky sausages. Delicious and the jus was intense. The service was excellent..friendly, welcoming and professional. As we own a luxury bed and breakfast we were keen to see the newly refurbished rooms and were delighted to get a tour of those available. I wouldn't hesitate to book. Stylish, a lovely mix of modern and sophisticated and the ensuites are gorgeous. We may not tell the family when we're next over and just stay at Coorie Inn!

We had a splendid overnight stay at the recently refurbished Coorie Inn. A great welcome and a lovely meal. The food was perfect, the room was comfortable and the service was excellent. We are already trying to think of an excuse for a second visit!

This was my fourth visit to the Coorie Inn and i’m already looking forward to the fifth. Relaxed and engaging service with a lot of professionalism simmering just beneath. The menu and the cooking hit the mark and each time I’ve been, I have enjoyed something different. For such a new business the team here have hit the ground running, well done to everyone.

Exceptionally good! Attentive service, exquisite food and a beautiful cozy inn. We visited as 3 couples for a belated birthday/pre-Christmas gathering and had the most wonderful evening. Felt utterly spoilt by Phill and the team. Every dish and beverage thoughtfully prepared and served, the Corrie Inn is now firmly on our regular hit list. Excited to return for the Sunday roast in the New Year now 😋. A team of exceptionally talented, passionate and committed individuals, I’m really excited to see this lovely venue go from strength to strength. Don’t visit expecting the Barley Bree and the pretentiousness this conveyed. Expect something different. There’s no comparison and the unstuffiness and changes are a welcome change.

We were a party of five or Sunday lunch. Our welcome was warm and friendly, with our first drink around a lovely open wood fire at the bar. I had the smoked pheasant terrine as a starter, which was superb, followed by the roast beef, cooked to perfection, medium rare, all the compliments, including Yorkshire pudding, roast potatoes, fresh prepared vegetables and gravy were all delicious. To round this off, I had my favourite dessert, Rice pudding, which was excellent. The ambiance was buzzing and the service faultless. I am a retired chef patron (ex La Popote Durban and Cheshire) and can’t wait to recommend the Coorie Inn to all our frIends.

We had the most delicious Sunday roast today, served by lovely friendly staff. Would highly recommend! I wish it was nearer as we would go more often! We only had a main course and thought we’d have dessert, but were too full! Pity as they sounded delicious.

I was struggling whether to give 3 or 4 stars. I’ve opted for 3 for the following reasons. This is not the place to eat if you are vegetarian, vegan or have any dietary requirements. The menu choice is very much aimed at meat/fish eaters. There was only one vegetarian option & I therefore had no choice. Roast potatoes are also cooked in beef fat & side dishes were also limited if you have dietary requirements. The food I had was lovely & Well presented, that would have merited 4 stars. My friends had ordered lamb & both felt it was very, ,very underdone. It might be worth checking how it’s cooked if you are ordering this option. There was also quite a wait between ordering and actually receiving food which brought it back to 3 stars.. The staff/owners were welcoming and friendly & the overall atmosphere was much warmer & inviting from when I was last there when it was the Barley Bree. Unfortunately, as I’ve now experienced the one and only vegetarian option I won’t be back, which is disappointing. I really think they need to have a rethink about their menu options as there is definitely scope to be more creative & varied and I think that could expand the potential for returning custom.

We had a great meal tonight, the mushrooms with brioche was amazing, the stout braised beef was melting in the mouth, Hazel had the steak pie, desserts were great as well, also thanks again for the glasses of champagne/procecco From Lee/Hazel