Descubra sua estadia em Bad Buchau

It is also advertised with the restaurant for the hotel. Just before, we didn't stay there, but we eat there - so the warning, they go elsewhere, so bad I've never eaten Greek - and I'm sure I'm going to Greece every 2 weeks. I had a pre-feed plate, thinking of Tzatziki, olives, cheese cream, fishrogen cream, etc. Well, first I wondered what a hill of pommes and one of rice nuts had to look at the table. After all, the Tzatziki was ok, the good thumbnail big hack balls not bad. Then some excavated chicken meat (?), it reminded me of chicken nuggets from the Mac. Stark excavated, very thin rings from the ink. I look forward to cheese. I didn't taste anything of cheese in both Tyropitakia and the cheese with a paddle. It can be so good. It was good, the anise drink, the beer too. However, on the map there was a brewery, on the glass another and on the beer cover a third. Maybe noticeable - I didn't even trust anymore to ask for some helpless service. The Retzina of my wife tasted us flavoured, the typical flavor was not recognized. The red house wine should be dry, I found it somehow lifeless. No comparison with a Naoussa or Trachic syrah. After all, my wife was satisfied with the yoghurt with nuts and honey, her gyros found them better than I my food, but too fat. You could say, well, a small village Greek, you can try your eyes. Yes, but this only a little helpless host couple did not do that at all in the bill, which was quite happy for the food. There I had a lot better food in the hotel at the synagogue place on lunch, for almost half of it. Maybe no wonder that only two more tables were occupied. Perhaps no coincidence that the restaurant at Tripadvisor is considered closed, although it has opened up with a lot of goodness and is mentioned in the net as the hotel's restaurant. As I said, I have nothing said about the hotel apparently connected to the restaurant, but even if it may seem so comfortable to eat in the hotel, my opinion: let's.

Good hotel in the middle of the place, very friendly reception at check-in and at the bar, spacious rooms, shower area would like a rehabilitation. Parking in the deep garage should be reserved. Restaurant is absolutely recommendable.

Our stay at Hotel Arthus was absolutely amazing. We had a really beautiful experience from booking to departure. The staff is very friendly. Since my husband and I are fans of the Middle Ages, we enjoyed every detail of the themed and styled hotel. Our room was very comfortable. During the day we were able to reach all of the local attractions like the brewery, the mini golf area and the castle. We booked the Rittermahl event dinner at night and had a lot of fun. The food was delicious and the fire show spectacular. We slept very well, enjoyed a yummy breakfast and had a relaxing day in the local spa. All in all we had a great couple weekend.

This attractive hotel is about 10 minutes' walk from the old town. Our room (106) is rather small, but clean, tidy and comfortable. Everything you need is there, including sparkling and still mineral water. The bathroom is also small but clean. The shower is in the bathtub with a shower curtain. The make-up mirror and the normal mirror are at an optimal height, so that both are also suitable for smaller people (approx. 158cm). An undisturbed night's sleep is only possible with the window closed, as a busy road runs past here. Breakfast is served on the 1st floor and was plentiful, including fresh fruit. It was also constantly replenished by the attentive and friendly service. In the inviting bar area you can get something to drink even late at night. Free parking is available in front of and next to the hotel. We were very satisfied with our stay and will be back. Thank you very much!

Also im Vorfeld gibt es ein paar negative Dinge zu berichten, aber hat man das hinter sich gelassen, gibt es auch sehr positives zu vermerken. Bevor ich eintraf, ich hatte über *********** gebucht, wurde ich 2x via Email kontaktiert, ob ich nicht den mobilen Check-in- Service benutzen möchte- im Room Key Express Kiosk bekäme ich einen persönlichen ( davon gehe ich aus…) und einen desinfizierten ( sauber reicht …) Zimmerschlüssel aktiviert. Ich habe mich beim Empfang vorgestellt und wurde begrüßt. Auf dem Zimmer fand ich keinen Sprudel und auch keinen Wasserkocher zum Teekochen vor, Nespressomaschine war vorhanden. Leider konnte bezüglich des fehlenden Sprudels nach meiner Mitteilung am Empfang keine Abhilfe geschaffen werden. Ich wies darauf hin, dass bei 165€/ Nacht das wenig gastfreundlich sei. Warum das so sei, müsse ich nicht wissen….Also habe ich einen Späti gesucht ( nach 18 Uhr) und 2 Wasserflaschen besorgt. Das Zimmer zur Hofseite war ruhig gelegen, das Bett gut, für mich allein war die Größe des Zimmers ausreichend, aus Schweden kannte ich bereits die Möglichkeit die Kleidung nur in einer Art Gestänge und nicht in einem Schrank, aufzuhängen. Das Bad war klein, aber fein: Dusche mit Regenschauer,Bodenheizung und angenehm duftendes Showergel. Die Sauberkeit ließ nichts zu wünschen übrig.Das Zimmer und das Hotel insgesamt hübsch und angenehm eingerichtet, Frühstücksbuffet gute Backwaren, Eier, Wurstwaren und Käse insgesamt qualitätvoll und lecker. Der Checkout sollte auch wieder automatisiert vor sich gehen, aber noch gibt es eine freundliche Dame am Empfang. Insgesamt wirkte das Hotel recht durchökonomisiert, was andere Göste nicht stören mag.

The room was very uncomfortable and overdimensional, which missed any feeling of well-being. The lighting was just a disaster and did not help create a pleasant atmosphere. The establishment worked cheap and did not meet the modern standards you might expect. The restaurant, once a highlight, has clearly lost its glance. Guests should make sure to spend a lot of time, because whoever hopes for a fast food is definitely missing in place here. Unfortunately, the food offered was everything but tasty. The salad buffet was particularly disappointing, which was found empty. It took half an hour and two friendly queries until it was finally filled. The noisy conversations of the staff at the buffet also appeared unsuitable and disrupted the fragile environment. In general, it is noted that both the rooms and the service need to be substantially improved to meet the guests' demands.