Mobile59177216562
13 de novembro de 2023
I visit Vermont almost every year to visit with a friend from my college days. This year, I brought another friend along and we added an extra night so we could experience the 'new' 200+ year old Stone Hearth Inn - and what an incredible experience we enjoyed. The new owners took over the reigns in 2021, a feat most of us would have shied away from as the hospitality business was still weak from the havoc of 2020. In the nearly 2 years since, they have been bringing the Inn back to life from top to bottom - exposing original hard wood floors covered for decades while updating all the rooms with new furnishings, beds and the modern amenities travelers demand today, like Keurig coffee makers. The family of 3 bring together two culinary experts and the business expertise to create a warm and inviting experience while at the same time preserving and aging structure long overdue for updates and love. You'll arrive as a stranger and leave feeling like family! From the moment we pulled in the drive, the sprawling historic home with beautiful lawns and an inviting porch greet you. You have arrived in another time - and that continues the moment you walk in the front door. Be it the wide plank original hard wood floors or 'stone hearth' fireplace, or a warm greeting from Innkeeper Vicky, you're in for a wonderful stay. Our rooms were on the second floor overlooking the peaceful acres of green space behind the Inn - a true Vermont view, even green on a rainy day. Rooms were spotless with everything in working order - including WIFI, which is free. The sitting room and guest dining room provide for space to unwind, relax and enjoy conversation, no cell phones required! During our stay, the public dining spaces were not open yet as they are under complete renovation. However, guests can still enjoy the amazing food created by talented chefs Georgia & Connor, as we did. The menu changes based on the freshest locally sourced foods available with each season. I cannot wait to return once the full dining operation is open. That said, for guests, we get to experience an amazing breakfast in the dining area of the Inn (for guests only). Like most small Inns (there are 8 rooms here), breakfast options include 2 or 3 choices and the menu was posted in the dining room. You're sure to enjoy the peaceful view overlooking the outdoor green space. Older Inns, like older hotels, are a continuous work in progress. In chatting with Vicky and her family, they have such incredible plans. The rooms and guest common areas are already done as they embark on the restaurant section now. Overall, you're going to have incredible hospitality in a historic home & Inn with chef crafted food - what more could you ask for in Vermont? I would not hesitate to recommend and I can't wait to return when the restaurant operations are in full swing.
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