Auberge du Bon Laboureur

We planned on staying there but then chose a different hotel but did go for gastronomic lunch. Oh was I glad indeed that we did not stay. The property sits right on the road and is tiny so for those who prefer spacious areas please look further. On our entry we were greeted with a women who was I belive a Manager. There was no smile, no anything, just "Name". I felt as if checking into jail. Then she couldn't find our lunch reservation for 4 even though I had the screenshot of confirmed reservation by them. She gave the worst attitude and told me to go speak to Hotel Réception. Who found my reservation right away. With further negativity she seated us to a small room that smelled like fish market mixed with chlorine. Horrible smell in the restaurant! Throughout, the service was mediocre and when I asked for recommendation I was told smth along the lines of what do you want to know, it all depends what you like. Of course it does but it's not how you provide walk through the menu for the guest. At the end I squeezed a fish description off her that one is more mild flavour vs another stronger. That's about it. The food was nothing outstanding and I was very glad when we left. Out of 3 weeks our trip in France it was hands down THE Worst experience on all levels.

After we visited Chenonceau castle we wondered if we would be able to eat. In France it is almost impossible to eat after 2:00 pm except for quick food!! We called the Auberge and they said that they were happy to have us. The place is beautiful, spotless and the staff courteous and professional. The food was inventive, delicious and healthy. Definitely worth a visit

This is what a quality hotel should feel like! We are still here but I'm writing this while I think about it. From the moment we checked in, the staff were courteous friendly and helpful. Big shout out to Graciana, Candice and Vishnal particularly but the sommelier was also great. ( We didn't know the names of others but EVERYONE is super friendly and helpful. We stayed in a privilege room, ground floor with a bath, separate walk in shower and separate toilet. The bed is 2m across which suits us , and outside is a courtyard area to service the rooms in the annexe. We had pre dinner drinks in the MAIN courtyard in delightful 24 degree early evening sun, and then had the gastronomic menu in the main restaurant. We may never eat again! We are so full but in addition to the 6 listed courses, there were amuse bouches, between courses soup, pre dessert dessert and as many hVe mentioned, the infamous drunken cherries that go with the coffee etc... other reviewers have forgotten to mention the mii florentines, mango jellies, nougat and chocolate truffles that also can accompany that! The food was magnificent, the service impeccable and the rooms are stunning. One of the best hotels we have ever stayed in! And when we staggered back to the room, we found biscuits and chocolate waiting for us too! I think they will keep until tomorrow! Just superb stay. Well done to everyone who works there- you made our night!