Usuário convidado
27 de maio de 2023
Food was fabulous, but our waitress (her name was Ion) was underwhelming, undertrained, and wasn’t interested. (Attitude). We had the Truffle Twinky Brioche, very good, 2 of 3 fabulous, 3rd, dry and inconsistent with the others. The Ceviche was wonderful. The salad, was just a salad. Main course of Snapper and Chicken Pasta were all flavorable and delightful. Great intense flavors. The wine list was very reasonable, but very limited in scope. The owner/Chef (David) was gracious and visited our, and many tables. If we would have comparable and trained service staff, it would have been a delight. Our server was more interested in her personal conversation near the kitchen, and hiding in the private dining room to text on her phone, then being attentive. If you get a server named Ion, ask to move tables or get another server, she just doesn’t get it. A great dinner can only be accompanied with a full team. This is a tough location to survive, will need better staff to get it done!
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