Melhores hotéis de negócios em Abashiri

I booked for 1 night to see the drift ice the next day. Pier is walking distance from hotel. Reception was polite and helpful. There is a convenient store just opposite the hotel.

Just in front of Abashiri Station It is a location without complaint to rent a car, take a train, or take a bus. The room is not the same as any route inn or not. Thank you for having coffee at the front desk and 24 hours. The public bath is small, but it is thankful to put it late

Facilities: The hotel is quite old. It should be a building from the Showa era, but the facilities in the house are well maintained and fully equipped. Hygiene: Hygiene is very good Environment: The environment is good, but Abashiri is indeed a bit depressed due to the aging population and the exodus of young people. The largest group may be tourists who come to see the drift ice in winter. It is about 1km away from Abashiri JR Station and is close to the shopping street and slightly far from the station. Service: The service is very good and communication in Japanese is very smooth.

You can pick me up to the bus stop because it is on the slope for about 20 minutes by bus from the airport. The room is facing Lake Abashiri, so it is an outstanding view. There seems to be a day trip hot spring, and the bath was very comfortable. There are several types of shampoo, and the dressing room is large and clean. The open-air bath was also put slowly at just the right temperature. There is a whole body massage machine (free death!) and it is an atmosphere that everyone is in touch. There are many delicious things in Hokkaido, such as hair crab, Louise, and pot (forgot the name). Salad, rice, omiso soup, and alcohol are Viking forms. It is a surprise for all alcoholic drinks. There were beer, sake, shochu and whiskey. I think there was also carbonated water. It was a time system, but it was difficult to drink a lot of things. I was able to arrange the transfer after check-out and it was a very good stay.

A large hotel on the shore of Lake Abashiri. It's a bit frustrating that it takes a long time to arrive at the guest room from check-in to the main building, central building, and south building. However, I was impressed by the way the staff accompanied me to the elevator and explained the inside of the building. Lake Abashiri spreads out from the room, and the view is truly amazing. However, I was dissatisfied with the fact that the power of the air conditioner in the room was weak. I reserved the ”Isari Hizen” meal, but the crab dish was a single thin thorn crab leg, which was disappointing. Overall, it was an unsatisfying dinner.

Notori no shokariya is an inn located in Hokkaido, Abashiri City, Hokkaido. It faces Lake Notori and is adjacent to the coral grass community in Japan. I visited the coral grass community on this day. After sightseeing, I came to Notori no sho kagariya. There is a parking lot in front of the building and next to it. Easy to stop. I stayed in a double room this time. There is also a sofa and a spacious room. TV and refrigerator. Dryer on the washbasin. Toilet is a hot water toilet seat. Inquiries can be made on a smartphone. To the public bath. I can see coral grass community from the bathtub, but naturally, there is a sliding glass, so I can't see it if I don't stand. There is no open-air bath. Dinner is like this. I also had crab with a cherry blossom. It's big. pot. Tenpu. Kinki no tsuki. It seems to be another type if you think it is a gold eyed tsuki. Kimme tsuki is also a luxury fish, but Kimi seems to have several times the price (ki) dessert. Breakfast is like this. I'm a little happy with melon. I checked out and went out for sightseeing. It was a pretty high priced inn for me 々 to stay (laughs) The location is right in front of the coral grass community and is the best to walk. The meal was surprisingly small, but it was just good for me. The building is old, so the bath may be like that, but I want a little more contrivance. There is no elevator, so it is hard to lift your luggage on the second floor. I don't want to take the year.

My wife finds out that I'm planning a drift ice trip with 4 old men who are drinking and playing mahjong. and was criticized. I had no choice but to go out with my wife for a preliminary inspection before that, in order to get in a good mood and have him sent on the trip. Arrive at Memanbetsu Airport and take the airport shuttle bus directly to the drift ice tourist boat departure point at the roadside station Abashiri Ryuhyo Highway. Unfortunately, I had to wait for the 15:30 flight right after the 14:00 departure. Luckily, there was drift ice this afternoon, and I was able to enjoy the fantastic scenery and the power of crushed ice. Unfortunately, this hotel does not have a pick-up service, so you have to drive your own car or take a taxi. There is a taxi stand at the sightseeing boat dock, but it is not always on standby. When I asked how to call the tourist information center in the hotel, they called me on the phone. Arrived in a little over 10 minutes after departure. I got the impression that the building was made by adding old storehouses and mountain huts. In the corridors leading to the lobby and guest rooms, there are a large number of various handicrafts and handicrafts on display. Evaluation of these will depend on each person's taste. However, old photographs of Ainu people were displayed, which was interesting. The room is a twin bed room in a wooden room with the same size, facilities and equipment as a city hotel. There is no bathroom in the room, only a washbasin and a shower room. However, in the ba*****t there is a large hot spring bath with a cypress bath, an open-air bath, and two private baths. It seems that this hot spring is not free-flowing. The reason I chose this place to stay is because my wife doesn't like the so-called ryokan cuisine and izakaya cuisine, so they serve light French dinner. As a result, this was the correct answer. Marinated flounder salad, scallop mousse with tomato flavored risotto, Abashiri wagyu rump steak, all of which are of good restaurant quality. Draft beer, white wine by the glass, and red by the bottle of German wine. The volume is never light and is sufficient. My wife is satisfied with these. Breakfast is Japanese, with Saikyo-yaki atka mackerel from Rausu, pork, stir-fried wood ear*, scallops in tomato soup, and dipping sauce. As someone from Kansai, I felt it was a little salty, but I guess it's a standard seasoning in Hokkaido. During breakfast, we had a good time with the Ezo squirrels who came by the window. The price is a little high, but if you think about the food, you can be satisfied.