Usuário convidado
17 de março de 2023
We had a wonderful experience at Heritance Aarah. Their all-inclusive was great. We had champaign every day. Real champaign not just sparkly wine. Loved the food, the beaches, the water, the villa, pools, etc. But what made hotel an amazing place is the people who work there. We first noticed how nice hotel employees were when we arrived at the airport in Male. Misbah and other workers (whose name I don’t remember) helped us store some suitcases that were not needed at the hotel and helped us not pay excess weight to take them in the seaplane with us (when we got back to Male, our luggage was already waiting for us at the seaplane airport, so we did not have to go after it). Our butler, Prashant, was so nice and helped us in every possible way. He reserved special restaurants for dinner before we even got to the hotel. He did that so we would not miss any of the special restaurants of the all-inclusive, since we would be in the hotel for only 4 nights. Food in the hotel was very good with lots of options to choose from. Meat was cooked nicely and not overcooked at the buffet. My dad, who enjoys well done, would ask to have his tuna cooked some more. I thought that was great because everyone got the way they like. Even French fries were crispy at the buffet. I enjoy Asian food, which is very different for me, since I am from Brazil, so I would have always lots of options. Picky eaters could have some trouble eating at the special restaurants but will always find what to eat at the buffet. Some of the waiters are worth mentioning, such as Krishen. Besides being very nice, he went out of his way to please us. Firu and Ausam were also very nice waiters. There were others, but we did not catch everyone’s names. Overall, it was a great experience. Tivemos uma experiência maravilhosa no Heritance Aarah. Seu all-inclusive foi ótimo. Bebemos champagne todos os dias (champgne mesmo e não espumante) Amei a comida, as praias, a água, a villa, piscinas, etc. Mas o que fez do hotel um lugar incrível são as pessoas que trabalham lá. Percebemos pela primeira vez como os funcionários do hotel eram super esforçados quando chegamos ao aeroporto de Malé. Misbah e outros trabalhadores (cujo nome não me lembro) nos ajudaram a armazenar algumas malas que não eram necessárias no hotel e nos ajudaram a não pagar pelo excesso de bagabem para levá-las no hidroavião conosco (quando voltamos para Malé, nossa bagagem já estava esperando por nós no aeroporto de hidroaviões, então não tivemos que ir atrás dela). Nosso mordomo, Prashant, foi tão bom e nos ajudou de todas as maneiras possíveis. Ele reservou restaurantes especiais para o jantar antes mesmo de chegarmos ao hotel. Ele fez isso para que não perdêssemos nenhum dos restaurantes especiais do all-inclusive, já que estaríamos no hotel por apenas 4 noites. A comida no hotel foi muito boa, com muitas opções para escolher. A carne foi bem cozida e não cozida demais no buffet. Meu pai, que gosta de bem passado, pedia para